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Knitting, kneading and a finished quilt!!

I finished Squeak’s quilt!! I think I have to wash it tho.

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I am very happy with it, now to work out my next quilt. It’s hard to decide what to do next, but I think I must do a dresden plate, as DaddyMopar bought me an easydresden template a few months ago. It makes dresdens soooo simple, and there are a few random dresdens floating round our house that I’ve practised on.

I bought a box of bread mix last week, as I have had bad results with my dough making. I have ended up with under-risen dough, which is frustrating. Today I made the dough, doing the kneading in my bellini, the mix was as big as the machine is supposed to handle. The instructions with the bellini say to knead 1min on speed 6, then on speed 1 for a bit. That doesn’t knead properly so I started on speed 6, but then speed 4 for a few minutes and beautifully kneaded dough! I let it rise in a bowl on the stovetop, the vent from the oven provided decent heat to rise nicely. I was making home-made sausage rolls, so I had the oven going which made the rising easy.

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DaddyMopar is having sandwiches made with the bread for lunch tomorrow. It tastes beautiful, but is a bit difficult to slice. Next time I will make a lower loaf, of rolls. I might start making bread and yeast products more often.

Squeak’s persille jumper is coming along nicely, I want to knit a lot now. I have finished the back, and I’ve started on the front. I am still on the first 50g ball, so I might only need 2, maybe a bit of a 3rd. I bought 4 to have enough, but I will have leftovers! Maybe Squeak’s dolly will get a pretty new purple dress soon enough!

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I love the pattern in it, It isn’t as complicated as it looks!

Do you know how to slice home-baked bread?

lots of love,

MummyMopar x x x

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Pork buns, Teething and more quilting – What a weekend so far!!

We have had a big weekend. DaddyMopar took Squeak to visit his brother and sister-in-law on friday afternoon. Squeak loves her aunty, and I encourage them spending time together. Aunty looooves her lil Squeak. I feel lucky my daughter has such a special relationship with her aunt.

When DaddyMopar and Squeak got home we had dinner, I had cooked steamed pork buns. I made the dough in the bellini, it was sooo easy! The recipe from Taste is HERE. They were quite tasty, and Squeak gobbled up two.

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We then had an unsettled night, as Squeak woke at 3am and wouldn’t settle. We finally all fell asleep on the couch at 8am watching cartoons. Later on saturday I noticed a new tooth peeking through. Now there are 5 teeth! I had thought it was the buns giving her indigestion, as they had hoisin sauce in them, and maybe it was too spicy?

I have been working on Squeak’s quilt quite a bit lately, I am now hand sewing the back of the binding on, so it could be finished tonight. I am on the last edge, so Squeak could be sleeping under her quilt tomorrow night. I am contemplating washing it first tho, as I want it perfect for her. I did things quite out of order, sewing on binding before trimming to size.

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We are almost finished! Normally I do a folded binding, but they are very bulky. This time I did an unfolded, it just means I have to fold under some binding as I sew. I am finding it very enjoyable. It is also less bulky, whick is desirable as it is a very light quilt. I used flannel as the backing as I love the feel of flannel, and I prefer flannel sheets all year round as they are soft and welcoming.

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I am looking forward to it being finished! I think Squeak is too, as she reaches for it when I am working in it.

How was your weekend?

Lots of love,

MummyMopar x x x

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Dinner was a Winner!!

It’s DaddyMopar’s birthday later this week, so I thought I would cook a pot roast and a carrot cake to celebrate!!

I bought a rolled brisket from Coles supermarket a few weeks ago and froze it. At the time my only knowledge of brisket was the jokes in ‘Big Bang Theory’about brisket cooked by Howard Wolowitz’s mother. While mine was cooking in the oven I researched a bit about brisket and what they are referring to is totaly different to what I served up. My brisket is a similar cut to corned beef. There was a recipe on the back of the vaccuum bag, so I followed it loosely.

 I browned the beef, then added chopped up carrot and onion, a spoonful of homemade veggie stock I keep in the fridge that I made in the Bellini. 2 cups of water, bring to boil then into oven for 3 hours, and I was supposed to turn hourly, but I forgot. I don’t think it made any difference to the finished result. I used my favorite casserole dish with lid, its a Microstoven. Nonstick, microwave, oven and stovetop safe. Dishwasher too. It was a xmas gift from my brother-in-law and I’ve had it for almost 3 years. I’d be lost without it.

After 3 hours in the oven, then half an hour with the lid off, Its time to take it out! I also cooked roast potatoes and carrots to go with it. I used the roast juices to make gravy, but it turned out more like a relish. Delicious anyhow.

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For the birthday cake I made a carrot cake with cream cheese icing. I have made DaddyyMopar a carrot cake every birthday since we met. The recipe is from one of my Nannie’s cookbooks. I made it in the Bellini as I don’t enjoy grating carrots. The Bellini made it extremely quick, and I find it very easy to convert recipes to suit the Bellini. I’m hoping cakes like this, and other nice treats will be frequent to my kitchen. It was delicious, despite it’s looks. The holes in the top are from the candles, as no birthday cake is complete without candles and singing.

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I also made some Anzac Biscuits, but that has a massive back-story behind it with my allergies, and I think it deserves a post of it’s own

Do you have any good recipes to share? or an idea of something new for me to cook? Let me know

Lots of love

MummyMopar x x x